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In meat and poultry production, metal contamination poses a critical quality risk across multiple stages:
1.Farming Phase: Feed may contain metal fragments (e.g., iron debris from harvesting machinery).
2.Slaughter & Processing: Metal shavings from baldes or grinders can embed into products.
3.Human Error: Tools like broken needles or nails may accidentally remain.
Such contaminants comproise product safety (e.g., causing internal injuries if ingested) and damage brand reputation.
Key Detection Challenges:
Product Variability: Frozen meats (with crystallized water) yield chearer signals, while fresh meats’ high moisture increase the difficulty for detection.
Line Integration: Pipe-mounted, conveyor, or gravity-fall systems must match product forms (whole carcasses, minced meat, packaged goods).
With a lot of experience in meat industry, we can help you solve the metal contamination problem.
To determine your optimal solution, we provide:
✅ Free sample testing
✅ Production line audits
✅ Free design
Contact us now!
Dongguan Coso Electronic Tech Co., Ltd.
