Meat & Poultry

In meat and poultry production, metal contamination poses a critical quality risk across multiple stages:

1.Farming Phase: Feed may contain metal fragments (e.g., iron debris from harvesting machinery).

2.Slaughter & Processing: Metal shavings from baldes or grinders can embed into products.

3.Human Error: Tools like broken needles or nails may accidentally remain.

Such contaminants comproise product safety (e.g., causing internal injuries if ingested) and damage brand reputation.

Key Detection Challenges:

Product Variability: Frozen meats (with crystallized water) yield chearer signals, while fresh meats’ high moisture increase the difficulty for detection.

Line Integration: Pipe-mounted, conveyor, or gravity-fall systems must match product forms (whole carcasses, minced meat, packaged goods).

With a lot of experience in meat industry, we can help you solve the metal contamination problem.

To determine your optimal solution, we provide:

✅ Free sample testing

✅ Production line audits

✅ Free design

Contact us now!

Dongguan Coso Electronic Tech Co., Ltd.